Indian Sorghum is a premium quality dried grain that is used as a staple food in many parts of the world. This product is cultivated using methods, with a purity level of 95% to 99%. The hard corneous texture of the sorghum makes it ideal for use in various culinary applications, including soups, stews, and salads. The sorghum is dried using air temperature, ensuring that it retains its natural flavor and nutritional value. The product comes in a white color, with zero moisture content, making it perfect for long-term storage.
Note: indicating various quality grades are available.
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